One of the most popular reasons to frequent an all-you-can-eat seafood restaurant in Japan is for the crab. The most common types of crab are kegani (hairy crab, and indeed it is), taraba kani (king crab), and zuwai kani (snow crab, which is said to have the sweetest meat). A big hint: look at what other patrons are getting.. Originally an American chain, Shakey’s in Japan now offers an all-you-can-eat pizza buffet along with pasta and curry options. There are branches of Shakey’s in most major hubs and across the city. On the other hand, if you have a sweet tooth that can’t be satisfied. Make a pilgrimage to Sweets Paradise. The Harajuku location of Sweets.
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A Guide to the Types of Japanese Sushi
Curry Bread. Sergii Koval/Shutterstock. Japanese curry is a rich and flavorful preparation of carrots, potatoes, meat, and seasoning, typically served with rice. That being said, there are many.. Common tsukemono you might receive with a Japanese meal includes pickled cabbage, kimchi, or daikon radish. Sometimes with bright colors and crunchy textures, tsukemono always make for a nice accompaniment to any meal by adding a freshness and cleansing element. 34. Udon.
