Pour your jam into hot, sterilized jars then spoon off any foam. Fill the jars with jam to within ¼ inch of the top; wipe the rims with a clean damp cloth. Place the lids on the jars and screw on the ring bands as tight as you can. Let the jars cool to room temperature. Press the lids with your finger.. Our quality = longer shelf-life. Our quality = shorter time on shelf. Jams, Jellies, Fruit Butters, and Jarred Good, Just Like Grandma Used to Make! Delivered throughout the United States! Call: (301) 245-4157.
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How To Make nana’s jam-jams. Preheat oven to 350 degrees. In you stand mixer, cream butter and sugar. Once creamed, add eggs. Continue to beat until smooth and very creamy. In a separate bowl, sift together flour, baking soda, baking powder, and salt. Once combined, gradually add into the cream mixture.. Preheat oven to 350. Place the butter, brown sugar, molasses and eggs into a bowl and beat together. In a separate bowl, mix the dry ingredients and add them to the wet ingredients, incorporate well. Refrigerate the dough for 1/2 hour. Roll the dough out on a generously floured surface. Cut the dough into 3 inch circles, cut 1 inch center holes.
