Then, in the same pot you will add spices. Sprinkle the spices on top of the cluster beans, don’t mix. This is because you will pour the tadka on top to enhance the flavor the spices in the sabzi. Next, prepare the tadka and pour on top of the spices all around the dish. Mix and let cover a few minutes.. Green beans can be used in place of Cluster BeansMore recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.c.
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રોજના શાકમાં ફેરફાર કરીને બનાવો ગુવારનું શાક સાથે ભરેલા તળેલા મરચા guvar nu shaak stuffed
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Add diced onion, stir fry till lightly golden, approximately 4 mins. Add ginger garlic paste, stir fry for 30 secs. Add tomatoes and all the powder spices along with salt. Stir together. Add guvar, potatoes and water, cover and cook on medium for 10-15 mins until potatoes are cooked.. Prep Time: 10 mins Cooking Time: 30 mins Serves: 4Ingredients:500 grams Guvar (Cluster Beans)1 Tomato Finely Chopped5 Cloves Garlic Very Finely Chopped3 tbsp Oil1 Dry Red Chilli ¾ tsp Mustard Seeds¼ tsp Cumin Seeds¼ tsp Asafoetida (Hing)¾ tsp Turmeric Powder1 tsp Red Chilli Powder½ tbsp Coriander-Cumin Powder (Dhana Jiru)¼ tsp Jaggery (Gōr)Salt to tasteMethod:1. Using your fingers.
