Bring fresh, filtered water to a rolling boil. Boiling water is crucial to extract the full flavor from Lapsang Souchong tea. 5. Infuse the tea: Add the measured tea leaves to your preheated teapot. Pour the boiling water directly over the leaves. Allow the tea to steep for 3-5 minutes for optimal flavor. 6.. To make Lapsang Souchong tea, first, add 5 grams of lapsang souchong powder to a teapot or tea infuser. Bring 2 cups of water to a boil and then immediately pour over the tea powder. Allow the tea to steep for 3 minutes. Strain the tea to prevent the flavor from becoming too bitter. Accordingly, add a tsp of honey and milk, as per your preference.
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Put the kettle on, making sure the water is fresh. This will ensure better oxygen levels and, ultimately, better Lapsang Souchong Tea taste. 3, Hold off Before Pouring. Allow the water to cool to no more than 96°C, flick the lid of the kettle for 10 seconds. 4, Add the Filter or Infuser to your Cup.. Get more on preparing Lapsang Souchong on the Let’s Drink Tea website: https://www.letsdrinktea.com/types-of-tea/black-tea/lapsang-souchong-tea/In addition t.



