As the X-ray leaves the food a sensor in the inspection equipment converts the X-ray into a greyscale image of the foods interior. The denser a contaminant, the darker it will appear in the image.. Industry Standards and Codes of Practice. As well as helping manufacturers comply with HACCP and retailers’ own specifications, market-leading x-ray inspection systems can help food manufacturers achieve certification to a number of Global Food Safety Initiative (GFSI)-recognized schemes, including Safe Quality Food (SQF) 2000 Code and BRCGS..
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LOMA X-Ray Inspection systems ensure 100% confidence in compliance, without stopping the production line. The systems are simple to use and support high production line speeds. Production line speeds in excess of 600 packs per minute or 90m/min (300 ft/min) Dynamic analysis maximizes performance and virtually eliminates false rejects.. The levels of radiation used for x-ray inspection in the food industry are extremely low, and the use of x-ray inspection equipment is both highly regulated and increasingly common. This white paper assesses the safety of x-ray inspection of food.
