Brush each mince pie with a little bit of milk, this will help the pastry to turn a lovely golden brown. Transfer the prepared mince pies to the air fryer basket. Set the air fryer off at 180°C for 10 to 12 minutes until they are golden brown and the mincemeat is steaming hot. Leave the mince pies to cool for 5 to 10 minutes and then.. Add the mincemeat to the pastry bases, filling each one three-quarters to the top. Place the pastry lids on top of each filled pie, then gently whisk the egg and brush it on top of each lid. Air.
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Heat the air-fryer to 180C. Lay a square of baking parchment in the air-fryer basket, sit the pies on top, cooking as many as you’d like at a time. Cook for 8-10 mins, then turn the mince pies and cook for a further 2-3 mins, or 13-15 mins from frozen. The pies should be golden brown and steaming hot.. 4:07 Preparing the puff pastry. 6:25 Filling the pastry casings with meat and cheese. 7:12 Putting the lid on the pie. 8:55 Into the air fryer for cooking. 9:25 Out of the air fryer. 9:47 Tasting the finished pie. 10:15 Outro. 20 minutes to cook air fryer beef mince and cheese pie beef and cheese pie beef mince and cheese pie beef mince and.
