Latte: The perfect balance of espresso and steamed milk. The words “café latte” translate directly to “coffee milk.”. Accordingly, this drink consists of espresso shots and steamed milk topped by a thin layer of milk foam. This milk-forward beverage is creamier and frothier than other types of espresso drinks .. Simply fill the glass with the milk and let it stand for about 1 minute. Tip: To achieve a better layering, add a sip of cold milk first and then slowly pour the milk foam over the edge. Step 3: Prepare coffee. Now that the milk has been prepared, it’s time to prepare the espresso.
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Latte macchiato combines the soft taste of warm frothed milk with the strong flavor of espresso. The proportion among the elements is crucial. The proportion among the elements is crucial. The quantity of milk should be around 200-240 ml, while coffee is a standard espresso, poured at the end to “stain” ( macchiare , in Italian) the milk.. Our Latte Macchiato and classic Latte (also called a Caffè Latte) have the same two ingredients: milk and espresso. But the craft of our baristas is what makes each drink unique. Latte Macchiato is our most espresso forward latte, while Latte has a more balanced, delicate flavor. Explore the differences.
